We learned that:
A. Soaking the thinly sliced potatoes all day is the key to crunchy fries.
B. We don't like the vanilla ice cream flavor here. We miss Freddo. A lot.
We used Bobby Flay's Blackberry Cheesecake Milkshake recipe as our inspiration. We didn't have blackberries, so used frozen raspberries instead. I made a simple syrup with the raspberries, added it to some vanilla ice cream and whirred it in the blender. It was okay...I really didn't like the vanilla flavor of the ice cream. We weren't impressed.
The burgers were amazing though.
So was the company.